Oven Baked Chicken
| 1 | tablespoon butter or margarine |
| 2/3 | cup Original Bisquick® mix |
| 1 1/2 | teaspoons paprika |
| 1 1/4 | teaspoons salt |
| 1/4 | teaspoon pepper |
| 1 | cut-up whole chicken (3 to 3 1/2 pounds) |
| 1. | Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven. |
| 2. | Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot). |
| 3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut. | |
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