Meatloaf Muffins

Mini Meatloaves

INGREDIENTS

• 1 egg
• 3/4 cup milk
• 1 cup shredded Cheddar cheese
• 1/2 cup quick cooking oats
• 1 teaspoon salt
• 1 pound ground beef
• 2/3 cup ketchup
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons prepared mustard

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and put the meatloaf mixture into a lightly greased muffin pan.
   
3. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
4. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes

Makes 12 Meatloaf Muffins

**I got this recipe off of allrecipes.com the original recipe calls to make the meatloaf into miniature loaves but I like the muffin idea better. To see the original recipe click on the link above.