Beef BBQ Cups
3/4 lb. ground beef
3/4 lb. ground beef
1 can flake type biscuits
1/2 c. shredded cheddar cheese (I tend to use more)
1/2 c. bbq sauce (again, I use more to taste)
1/2 tsp. instant minced onion
Brown and drain hamburger. Add BBQ sauce and onions. Stir well. Shape biscuits into muffin pan with fingers (basically line the little hole with the biscuit, kind of like a pie crust). Put the hamburger mixture into the wells of the biscuits and sprinkle cheese on top. Bake about 8-10 minutes at 400degrees F or until brown.
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