Mrs. Field Banana Bread

Mrs. Fields Banana Bread

1 1/4 Cup Flour

3/4 Tsp baking soda

Pinch of salt

1/2 Cup butter softened

3/4 Cup brown sugar

1 egg

3 ripe bananas, mashed

1/2 Tsp vanilla

Chopped nuts/chocolate chips (optional)

Combine wet and dry ingredients seperately, then slowly fold dry into wet, being careful not to over mix. Stir in chips or chopped nuts if using. Bake in greased loaf pan at 325 for 1 hour. Cool in pan for 10 minutes, then on wire rack.