Chicken Fried Rice

Chicken Fried Rice

1 Cup Cooked Chicken (I make it with one chicken breast)
2 Tbsp Butter
2 Beaten Eggs
2 Cups Cooked Rice
1/4 Cup Soy Sauce
2 Chop fine green onions (optional)
1/2 Cup Fresh/cooked peas or leftover vegtable (optional) - I hate peas so I cook frozen broccoli and carrots and dice it with my PC food chopper)

Cut meat into small pieces. Melt butter in frying pan or wok. Add beaten eggs and stir to keep cooked egg pieces small. Stir in rice and meat mixing it thoroughly. Add soy sauce and stir until color of rice is fairly uniform. Add vegtables and continue to cook until heated through. Meat and vegetables are optional. You may add several kinds or leave out all together.

**My notes: I cook the chicken frozen in the skillet with butter and one minced garlic clove. I cut the chicken in pieces while it is cooking then I take the chicken out and chop the chicken with my Pampered Chef food chopper after the chicken has cooled for a few minutes. After that I add the butter and cook the eggs in the same skillet as the chicken. It gives it more flavor. Then I continue with the other steps.