Roast Sticky Chicken

Roast Sticky Chicken

1 large roasting chicken

4 teaspoons salt

2 teaspoons paprika

1 teaspoon cayenne pepper

1 teaspoon onion powder

1 teaspoon thyme

1 teaspoon white pepper

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

Combine spices in small bowl.Clean cavity well & pat dry with paper towels.Rub the spice mixture into the chicken, both inside and out. Make sure it is evenly distributed & down deep into the skin.Place chicken in sprayed crockpot.Start on high, then turn to low & continue to cook for 8 hours. Chicken can also be rubbed and placed in a plastic bag, sealed & refrigerated overnight. When ready to roast in oven, place in a shallow baking pan. Roast uncovered at 250 degrees for 5 hours. After the first hour, baste every half our with pan juices.

This chicken is WONDERFUL however I have a couple of recommendations. I would put 1-2 cups of water and 1-2 chicken buillon cubes in the chicken to keep it juicy and moist.