Refried Beans
Rinse beans and drain until water is clear. Add 6-8 cups of water to 1 pound of beanis in large pot. Let stand overnight. Drain water and add:
6 Cups water
1 cup Chicken Broth - I use the broth from Roasted Chicken leftover from the crockpot.
2 cloves garlic minced
1/2 Cup Chopped Onion
Pieces of uncooked bacon or cooked ham
Simmer for 1 1/2 hours on stovetop. You can also cook in the crockpot on low for 5 hours.
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