Sunday, May 11, 2008

Hamburger Casserole


2 Lbs Ground Beef (you can use 1 1/2 lbs ground beef if you want)
1 Can Cream of Mushroom Soup
3 Cups Cheddar Cheese (I use Extra Sharp)
1 Bag Tater Tots

Brown meat. Mix in soup. Scoup into bottom of casserole dish. Layer cheese then tater tots.

Bake at 350 for an hour.

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