Teriyaki Chicken with Rice
1C Honey (melted for easy mixing)
1/4 Cup Soy Sauce
2 Tbsp Ketchup
1 Garlic Clove Minced
Mix sauce together, pour over 4-8 chicken pieces (thighs, breasts, legs) and cook UNCOVERED at 400 degrees for 1 hour.
**Notes I used chicken thighs and cooked it for the specified time and it burnt the skin a little on the top. Next time I will cook the chicken for less time and keep an eye on it while it cooks. My co-worker made this with a chicken breast and pan fried it until the chicken cooked through and she said it tasted wonderful like that.
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