First Fry the corn tortillas just enough so you are able to roll them up. Make them a *little* crispy but not too crispy:
Take the chicken and sharp cheddar cheese put an even amount of chicken and cheese in the tortilla. Note: You MUST use the Roasted Sticky Chicken recipe. Make it in the crockpot and put 1 cup of water with the chicken when cooking. You also MUST use Sharp Cheddar Cheese.
Roll the chicken and cheese in the tortilla and pour salt over them. Bake at 375 degrees for 35-40 minutes (basically when the tortilla's look crispy)
And Enjoy!
Take the chicken and sharp cheddar cheese put an even amount of chicken and cheese in the tortilla. Note: You MUST use the Roasted Sticky Chicken recipe. Make it in the crockpot and put 1 cup of water with the chicken when cooking. You also MUST use Sharp Cheddar Cheese.
Roll the chicken and cheese in the tortilla and pour salt over them. Bake at 375 degrees for 35-40 minutes (basically when the tortilla's look crispy)
And Enjoy!
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